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Shchi recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Shchi recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cabbage soup
  • hearty
  • russian cuisine
  • shchi
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shchi is a traditional Russian cabbage soup that has been enjoyed for centuries. This hearty and comforting dish is made with ingredients like cabbage, potatoes, carrots, onions, and meat, creating a flavorful and nutritious meal. Whether served as a main course or a side dish, Shchi is loved for its simplicity and ability to warm the soul. With its rich history and delicious taste, this recipe is a must-try for anyone looking to explore Russian cuisine.

Keywords: Shchi, Russian cuisine, cabbage soup, traditional recipe, hearty.

shchi recipe details


By thesmartcookiecook.com
A recipe of Shchi recipe. Read more below.
Shchi recipe, recipe Rating: 4.4
Number of votes:91


Ingredients

2  onions, chopped
1  carrot, diced
1  turnip, diced
1  parsnip, diced
salt and freshly ground black pepper
250 g beef brisket
200 g boned shoulder of lamb
200 g chicken thigh, boned
200 g leg of duck, boned
1 ½ l water
700 g cabbage, shredded
3  bay leaves
10  black peppercornns
1 tsp dried marjoram
1 tbsp dreid dill
10 clove(s) garlic, crushed
120 ml sour cream

Instructions

In a large saucepan combine half of the onions, carrots, parsnips and turnip. Add the brisket. Cover with approximatel 2 litres of water, season with salt and boil for an hour. Add the remaining meat, bring to the boil again and cook for another hour or until the meat is tender. Take out the meat and set aside.

Strain the stock into another saucepan and discard the vegetables. Add the cabbage to the stock and bring to a boil. Add the remaining vegetables, peppercorns and herbs and cook for 20 minutes. Cut the meat into bite-sized pieces and return into the soup. Season to taste with salt and pepper. Cover and cook over low heat for 10 minutes.

Ladle the soup into warmed soup bowls and serve with a dollop of sour cream on top.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 2 hrs 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shchi recipe

Recipe type: xarchivex

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  • cabbage soup
  • hearty
  • russian cuisine
  • shchi
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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