Shchi recipe
Shchi recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.shchi is a traditional Russian cabbage soup that has been enjoyed for centuries. This hearty and comforting dish is made with ingredients like cabbage, potatoes, carrots, onions, and meat, creating a flavorful and nutritious meal. Whether served as a main course or a side dish, Shchi is loved for its simplicity and ability to warm the soul. With its rich history and delicious taste, this recipe is a must-try for anyone looking to explore Russian cuisine.
Keywords: Shchi, Russian cuisine, cabbage soup, traditional recipe, hearty.
shchi recipe details
Ingredients
| 2 | onions, chopped |
| 1 | carrot, diced |
| 1 | turnip, diced |
| 1 | parsnip, diced |
| salt and freshly ground black pepper | |
| 250 g | beef brisket |
| 200 g | boned shoulder of lamb |
| 200 g | chicken thigh, boned |
| 200 g | leg of duck, boned |
| 1 ½ l | water |
| 700 g | cabbage, shredded |
| 3 | bay leaves |
| 10 | black peppercornns |
| 1 tsp | dried marjoram |
| 1 tbsp | dreid dill |
| 10 clove(s) | garlic, crushed |
| 120 ml | sour cream |
Instructions
In a large saucepan combine half of the onions, carrots, parsnips and turnip. Add the brisket. Cover with approximatel 2 litres of water, season with salt and boil for an hour. Add the remaining meat, bring to the boil again and cook for another hour or until the meat is tender. Take out the meat and set aside.Strain the stock into another saucepan and discard the vegetables. Add the cabbage to the stock and bring to a boil. Add the remaining vegetables, peppercorns and herbs and cook for 20 minutes. Cut the meat into bite-sized pieces and return into the soup. Season to taste with salt and pepper. Cover and cook over low heat for 10 minutes.
Ladle the soup into warmed soup bowls and serve with a dollop of sour cream on top.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Shchi recipe
Recipe type: xarchivex
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