Shanghai chicken recipe

Shanghai Chicken recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Shanghai chicken recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

400 g	chicken breast, sliced
2 tbsp	oil
1 tbsp	turmeric
1 tsp	cilantro, chopped
3 tbsp	soy sauce
1 clove(s)	garlic, minced
½ tsp	ginger, grated
1 tsp	cumin
1 small	turnip, diced
1	courgette, diced
2	carrots, sliced
1 large can(s)	pineapple, diced
250 g	mushrooms, sliced
2 large	spring onions, sliced
	salt and pepper

Instructions

In a wok or large pan, heat the oil. Fry the chicken until slightly golden. Add the turmeric, cilantro, garlic, ginger, soy sauce and cumin, turnip, courgette and carrots. Stir-fry for 5 minutes. Add the pineapples, mushrooms and spring onion and cook for another 5 minutes.

Season to taste with salt and pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a