Shanghai chicken recipe

Shanghai Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shanghai chicken recipe is a delicious and flavorful dish that originates from the vibrant city of Shanghai, China. This recipe combines tender chicken pieces with a savory sauce made from soy sauce, ginger, garlic, and other aromatic ingredients. The result is a mouthwatering blend of sweet, tangy, and slightly spicy flavors that will leave you craving for more. Whether you're a fan of Asian cuisine or simply looking to try something new, this Shanghai chicken recipe is sure to impress your taste buds.

Keywords: Shanghai chicken, Chinese cuisine, flavorful, soy sauce, ginger

shanghai chicken recipe details

Shanghai chicken recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

400 g	chicken breast, sliced
2 tbsp	oil
1 tbsp	turmeric
1 tsp	cilantro, chopped
3 tbsp	soy sauce
1 clove(s)	garlic, minced
½ tsp	ginger, grated
1 tsp	cumin
1 small	turnip, diced
1	courgette, diced
2	carrots, sliced
1 large can(s)	pineapple, diced
250 g	mushrooms, sliced
2 large	spring onions, sliced
	salt and pepper

Instructions

In a wok or large pan, heat the oil. Fry the chicken until slightly golden. Add the turmeric, cilantro, garlic, ginger, soy sauce and cumin, turnip, courgette and carrots. Stir-fry for 5 minutes. Add the pineapples, mushrooms and spring onion and cook for another 5 minutes.

Season to taste with salt and pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a