Shallot and egg sauce recipe

Shallot and Egg Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Shallot and Egg Sauce recipe is a delightful addition to any meal. Made with the perfect combination of shallots and eggs, this sauce brings a burst of flavor to your dishes. With just a few simple ingredients and easy steps, you can create a creamy and savory sauce that pairs well with meats, vegetables, or even as a dip. Whether you're looking to elevate your weeknight dinner or impress guests at a dinner party, this recipe is sure to be a hit.

Keywords: shallot, egg sauce, recipe, creamy, savory

shallot and egg sauce recipe details

Shallot and egg sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

3	shallots, chopped
¼ cup(s)	water
¼ cup(s)	vinegar
1 tsp	tarragon, chopped
5	peppercorns
2 tbsp	butter
1 tbsp	flour
2 tbsp	tomato puree
2	egg yolks
some	salt and pepper
2 tbsp	water

Instructions

In a saucepan, combine 1/4 cup of water with the vinegar, shallots, tarragon and the peppercorns. Cook for 10 minutes over medium heat, then strain into another saucepan and bring to the boil again.

Knead together the flour and the butter. Add into the sauce and cook stirring until smooth. Stir in the tomato purée and cook over low heat for approximately 5 minutes.

Whisk the egg yolks with 2 tablespoons of water and stir into the sauce. Take from heat and season to taste with salt and pepper.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a