Shakertown cole slaw recipe
Shakertown Cole Slaw recipe
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- 1 quart shredded cabbage
- 1/4 cup shredded carrot
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup commercial slaw dressing
- 1/4 cup country dressing
- 1/4 cup mayonnaise
- 1/2 to 3/4 teaspoon salt
Recipe from “We Make You Kindly Welcome”by Elizabeth C. Kremer
Mix all together. If too dry, add more country dressing. (Cabbage can be more dry with age.)
Ms. Kremer was in charge of our dining operation at the beginning of restoration and was responsible for setting the standards of excellence we maintain today. She developed many of her recipes from those handed down from the Shakers of Pleasant Hill. If you would like to purchase this cookbook, call (859) 734-5411, x242.
Reference: Shakertown cole slaw recipe
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