Shakertown cole slaw recipe

Shakertown Cole Slaw recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shakertown cole slaw recipe is a classic and beloved dish that hails from the historic Shakertown village in Kentucky. This traditional recipe features a refreshing blend of shredded cabbage, carrots, and onions, all tossed in a tangy and creamy dressing. The result is a crunchy and flavorful coleslaw that pairs perfectly with grilled meats or as a side dish at any barbecue or picnic.

Keywords: Shakertown, cole slaw, recipe, Kentucky, tangy.

shakertown cole slaw recipe details

Shakertown cole slaw recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 quart shredded cabbage

1/4 cup shredded carrot

1/4 cup chopped onion

1/4 cup chopped celery

1/2 cup commercial slaw dressing

1/4 cup country dressing

1/4 cup mayonnaise

1/2 to 3/4 teaspoon salt

Instructions:

Recipe from “We Make You Kindly Welcome”by Elizabeth C. Kremer

Mix all together. If too dry, add more country dressing. (Cabbage can be more dry with age.)

Ms. Kremer was in charge of our dining operation at the beginning of restoration and was responsible for setting the standards of excellence we maintain today. She developed many of her recipes from those handed down from the Shakers of Pleasant Hill. If you would like to purchase this cookbook, call (859) 734-5411, x242.