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Shaker lemon pie recipe

Posted on Jun 7th, 2020
by Matthew
Categories:
  • Recipes

Shaker Lemon Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Citrus
  • Dessert
  • Refreshing
  • shaker lemon pie
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shaker lemon pie recipe is a classic dessert that originated from the Shaker community in America. Made with thinly sliced lemons, sugar, and a buttery crust, this pie offers a unique and refreshing twist on traditional lemon desserts. The lemons are soaked in sugar overnight, resulting in a sweet and tangy filling that is both tart and fragrant. With its bright flavors and simple preparation, this pie is sure to become a favorite for citrus lovers and pie enthusiasts alike.

Keywords: Shaker lemon pie, dessert, citrus, tangy, refreshing

shaker lemon pie recipe details


By thesmartcookiecook.com
A recipe of Shaker lemon pie recipe. Read more below.
Shaker lemon pie recipe, recipe Rating: 4.5
Number of votes:102
Ingredients:
2 large lemons
4 eggs, well beaten
2 cups sugar
Instructions:

Recipe from “We Make You Kindly Welcome”by Elizabeth C. Kremer

Ms. Kremer was in charge of our dining operation at the beginning of restoration and was responsible for setting the standards of excellence we maintain today. She developed many of her recipes from those handed down from the Shakers of Pleasant Hill. If you would like to purchase this cookbook, call (859) 734-5411, x242.

Slice lemons as thin as paper, rind and all. Combine with sugar; mix well. Let stand 2 hours, or preferably overnight, blending occasionally. Add beaten eggs to lemon mixture; mix well. Turn into 9-inch pie shell, arranging lemon slices evenly. Cover with top crust. Cut several slits near center. Bake at 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake for about 20 minutes or until silver knife inserted near edge of pie comes out clean. Cool before serving.

Recipe from The Shaker Cook Bookby Caroline B. Piercy.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shaker lemon pie recipe

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  • Citrus
  • Dessert
  • Refreshing
  • shaker lemon pie
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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