Baked annapolis seafood casserole recipe
Baked Annapolis Seafood Casserole recipe
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Recipe intro
The Baked Annapolis Seafood Casserole is a delectable dish that combines the flavors of the sea with a rich and creamy sauce. This recipe is a crowd-pleaser, perfect for any seafood lover looking for a comforting and satisfying meal. The casserole is filled with a medley of fresh seafood, such as shrimp, crab, and scallops, baked to perfection and topped with a golden breadcrumb crust. With its delightful blend of flavors and textures, this dish is sure to become a favorite among seafood enthusiasts.Keywords: Baked, Annapolis, Seafood, Casserole, Recipe
Baked annapolis seafood casserole recipe details
- Ingredients
- 1 pound crab meat
- 1 pound shrimp
- 1 cup mayonnaise
- 1/2 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1-1/2 cups celery, chopped
- 1/2 teaspoon salt
- 1 Tablespoon Worcestershire sauce
- 2 cups potato chips, crushed
- Paprika
Combine everything but potato chips and paprika. Pour into a 2.5-quart casserole dish. Top with potato chips and paprika. Bake in oven at 400 degrees for 20 to 25 minutes.
Serves:8
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