Baked annapolis seafood casserole recipe

Baked Annapolis Seafood Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Annapolis Seafood Casserole is a delectable dish that combines the flavors of the sea with a rich and creamy sauce. This recipe is a crowd-pleaser, perfect for any seafood lover looking for a comforting and satisfying meal. The casserole is filled with a medley of fresh seafood, such as shrimp, crab, and scallops, baked to perfection and topped with a golden breadcrumb crust. With its delightful blend of flavors and textures, this dish is sure to become a favorite among seafood enthusiasts.

Keywords: Baked, Annapolis, Seafood, Casserole, Recipe

Baked annapolis seafood casserole recipe details

Baked annapolis seafood casserole recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1 pound crab meat

1 pound shrimp

1 cup mayonnaise

1/2 cup green pepper, chopped

1/4 cup onion, chopped

1-1/2 cups celery, chopped

1/2 teaspoon salt

1 Tablespoon Worcestershire sauce

2 cups potato chips, crushed

Paprika

Instructions:

Combine everything but potato chips and paprika. Pour into a 2.5-quart casserole dish. Top with potato chips and paprika. Bake in oven at 400 degrees for 20 to 25 minutes.

Serves:8