Shaker cream biscuits recipe
Shaker Cream Biscuits recipe
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Recipe intro
The Shaker cream biscuits recipe is a delightful and easy-to-make treat that will surely impress your family and friends. These biscuits are light, fluffy, and melt-in-your-mouth delicious. With just a handful of ingredients, including cream and flour, you can whip up a batch of these biscuits in no time. The recipe has been passed down through generations, originating from the Shaker community known for their simple and wholesome cooking.Keywords: Shaker, cream biscuits, recipe, light, fluffy.
shaker cream biscuits recipe details
- Ingredients
- 2 cups bread flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy cream
Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand Shaker Scrapple.
Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.
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