Shaker cream biscuits recipe
Shaker Cream Biscuits recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 2 cups bread flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy cream
Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand Shaker Scrapple.
Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.
Reference: Shaker cream biscuits recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)