Shaker cream biscuits recipe

Shaker Cream Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shaker cream biscuits recipe is a delightful and easy-to-make treat that will surely impress your family and friends. These biscuits are light, fluffy, and melt-in-your-mouth delicious. With just a handful of ingredients, including cream and flour, you can whip up a batch of these biscuits in no time. The recipe has been passed down through generations, originating from the Shaker community known for their simple and wholesome cooking.

Keywords: Shaker, cream biscuits, recipe, light, fluffy.

shaker cream biscuits recipe details

Shaker cream biscuits recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups bread flour, sifted

3 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream

Instructions:

Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand Shaker Scrapple.

Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.