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Shaker cream biscuits recipe

Posted on May 17th, 2018
by Matthew
Categories:
  • Recipes

Shaker Cream Biscuits recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Shaker cream biscuits recipe. Read more below.
Shaker cream biscuits recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
2 cups bread flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1 cup heavy cream
Instructions:

Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand Shaker Scrapple.

Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.


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Reference: Shaker cream biscuits recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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