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Seven grain pancake mix recipe

Posted on Nov 12th, 2017
by Matthew
Categories:
  • Recipes

Seven Grain Pancake Mix recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • nutritious
  • pancake mix
  • seven grain
  • wholesome

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a wholesome and nutritious breakfast option? Look no further than this Seven Grain Pancake Mix recipe. Packed with the goodness of seven different grains, these pancakes are not only delicious but also incredibly healthy. With a perfect balance of flavors and textures, this recipe is sure to become a family favorite. Start your day off right with a stack of these hearty and satisfying pancakes.

Keywords: seven grain, pancake mix, wholesome, nutritious, breakfast.

seven grain pancake mix recipe details


By thesmartcookiecook.com
A recipe of Seven grain pancake mix recipe. Read more below.
Seven grain pancake mix recipe, recipe Rating: 4.6
Number of votes:109
Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
1 cup buckwheat flour
1/2 cup oatmeal, finely ground
1/2 cup granulated sugar
1 Tablespoon salt
1 cup rice flour
1 cup rye flour
1 cup oat flour
1/2 cup bran
1/2 cup baking powder
For a smaller batch, use the following conversion:
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1/4 cup buckwheat flour
3 Tablespoons oatmeal, finely ground
2 Tablespoons granulated sugar
1 teaspoon salt
1/4 cup rice flour
1/4 cup rye flour
1/4 cup oat flour
3 Tablespoons bran
2 Tablespoons baking powder
Instructions:

Mix all ingredients together and store in airtight container. When ready to use, measure 1 cup of mix and combine with 1 egg, 3/4 cup whole milk (or soy milk), and 2 Tablespoons of vegetable oil. Gently blend, removing any lumps. Pour onto preheated griddle and cook accordingly. Top pancakes with pineapple/mango or ohello berry sauce and serve immediately.

Add: 2 eggs, 1-1/2 cups milk, and 4 Tablespoons vegetable oil. Yields eighteen 4-inch pancakes.

Note: The same mixture can be used for waffles. Simply separate the eggs and beat the egg whites until stiff peaks form, then fold into waffle batter just prior to pouring onto griddle.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Seven grain pancake mix recipe

Recipe type: xarchivex

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  • Breakfast
  • nutritious
  • pancake mix
  • seven grain
  • wholesome

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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