Sesame rice recipe

Sesame Rice recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sesame rice recipe, recipe Rating: 4.5
Number of votes:86 

Ingredients

240 g	rice
2 tbsp	sesame seed
480 ml	chicken stock
2 tsp	sesame oil
2 tbsp	butter

Instructions

In a saucepan, melt the butter. Add the rice and sauté until lucent. Pour in the stock and the oil and bring to a boil. Reduce the heat, cover and cook over low heat for 15-20 minutes or until the rice is done.

Roast the sesame seed in a dry pan until golden browned.

Mix the rice with the roasted sesame seed and serve immediately.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a