Semolina Pasta Dough

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This semolina pasta dough recipe is a simple and versatile base for creating homemade pasta. Made with just two ingredients - semolina flour and water - it yields a firm and slightly chewy texture that pairs perfectly with a variety of sauces and fillings. Whether you're making fettuccine, ravioli, or lasagna sheets, this recipe will guide you through the process of creating delicious and authentic pasta from scratch.

Keywords: semolina pasta, homemade pasta, pasta dough, Italian cuisine, versatile recipe.

semolina pasta dough recipe details

Semolina pasta dough recipe, recipe Rating: 4.6
Number of votes:106

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Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 1/2 cups flour
• 1/2 cup semolina flour
• 1/2 teaspoon salt
• 2 eggs
• 1 tablespoon olive oil
• 4 to 6 tablespoons water

Preparation method

Prep: 30 mins | Extra time: 50 mins, resting

1. Place flours and salt in food processor and pulse to combine. Add eggs and olive oil, and pulse until crumbs form.
2. With machine running, add water until dough forms a ball. Remove from food processor and wrap in plastic wrap. Refrigerate for 30 minutes.
3. Cut ball into fourths and run through pasta machine, ending with the number 6 setting. Hang to dry for 15 to 20 minutes.
4. Cut into narrow strips and let dry fully. When ready to serve, cook in boiling water for 2 to 3 minutes until al dente.