Semolina pasta dough recipe
Semolina Pasta Dough
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Recipe intro
This semolina pasta dough recipe is a simple and versatile base for creating homemade pasta. Made with just two ingredients - semolina flour and water - it yields a firm and slightly chewy texture that pairs perfectly with a variety of sauces and fillings. Whether you're making fettuccine, ravioli, or lasagna sheets, this recipe will guide you through the process of creating delicious and authentic pasta from scratch.Keywords: semolina pasta, homemade pasta, pasta dough, Italian cuisine, versatile recipe.
semolina pasta dough recipe details
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Ready in: 1 hour 20 mins
Ingredients
Serves: 4- 1 1/2 cups flour
- 1/2 cup semolina flour
- 1/2 teaspoon salt
- 2 eggs
- 1 tablespoon olive oil
- 4 to 6 tablespoons water
Preparation method
Prep: 30 mins | Extra time: 50 mins, resting1. Place flours and salt in food processor and pulse to combine. Add eggs and olive oil, and pulse until crumbs form.
2. With machine running, add water until dough forms a ball. Remove from food processor and wrap in plastic wrap. Refrigerate for 30 minutes.
3. Cut ball into fourths and run through pasta machine, ending with the number 6 setting. Hang to dry for 15 to 20 minutes.
4. Cut into narrow strips and let dry fully. When ready to serve, cook in boiling water for 2 to 3 minutes until al dente.
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