Semolina dumplings in herb sauce recipe

Semolina Dumplings in Herb Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
semolina dumplings in herb sauce is a delightful and comforting dish that combines soft and fluffy semolina dumplings with a flavorful herb sauce. These dumplings are made from semolina flour, eggs, and herbs, resulting in a satisfying texture and a subtle herb-infused taste. The herb sauce, made with a combination of fresh herbs like parsley, basil, and thyme, adds a burst of freshness and aroma to the dish. This recipe is perfect for those looking for a unique and delicious vegetarian option.

Keywords: semolina dumplings, herb sauce, comfort food, vegetarian, flavorful.

semolina dumplings in herb sauce recipe details

Semolina dumplings in herb sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

	For the dumplings:
¾ l	water
40 g	butter
250 g	semolina
3	eggs
100 g	Cheddar cheese, grated
	salt and pepper
1 pinch(es)	nutmeg
50 g	Cheddar cheese, diced
50 g	bacon, diced
	For the sauce:
40 g	butter
40 g	flour
¼ l	beef stock
¼ l	milk
1	egg yolk
1 tsp	lemon juice
	salt and pepper
1 bunch(es)	chives, chopped
1 bunch(es)	parsley, chopped
	dill, some sprigs, chopped

Instructions

Bring the water with the butter and a pinch of salt to the boil. Trickle in the semolina and stir until a lump forms. Allow to cool slightly, then fold in the eggs one at a time and then the grated cheese. Season with pepper and nutmeg.

Damp your hands with cold water and form the batter into small dumplings, then stuff each dumpling with some bacon and diced Cheddar. Transfer into boiling salted water and cook until the dumplings come to the surface. Drain.

For the sauce, sweat the flour in the butter until golden, then add stirring the beef stock and the milk. Bring it to the boil, constantly stirring and simmer over low heat for approximately 10 minutes. Whisk the egg yolk with a little of the sauce until well combined. Add the mixture to the sauce and leave on the heat for some more minutes, but dont’t allow to boil anymore. Season to taste with lemon juice and stir in the herbs.

Serve the dumplings with the herb sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a