Semolina casserole with rhubarb recipe
Semolina Casserole with Rhubarb recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious semolina casserole with rhubarb recipe is a delightful combination of creamy semolina pudding and tangy rhubarb compote. The smooth and velvety texture of the semolina pairs perfectly with the tartness of the rhubarb, creating a harmonious blend of flavors. Baked to perfection, this casserole is a comforting and satisfying dessert that can be enjoyed warm or chilled. With its simple ingredients and easy preparation, this recipe is a great way to showcase the vibrant flavors of rhubarb in a unique and delightful dessert.
Keywords: semolina casserole, rhubarb recipe, creamy, tangy, comforting.
semolina casserole with rhubarb recipe details
Ingredients
| 500 g | rhubarb, sliced |
| 500 ml | milk |
| 1 pinch(es) | salt |
| 50 g | sugar |
| 4 tbsp | sugar |
| 2 pack(s) | vanilla sugar |
| 60 g | semolina |
| 2 | eggs, separated |
| 2 tbsp | cinnamon and sugar mix |
| some | butter |
Instructions
In a saucepan, bring the milk with a pinch of salt to a boil. Trickle in 50g of the sugar, the vanilla sugar and the semolina and cook until thickened, stirring constantly. Remove from the heat and allow to soak for 5 minutes.Whisk the egg whites until stiff. Stir the egg yolks into the semolina pudding. Fold in the beaten egg whites.
Preheat the oven to 175° C.
Pour half of the semolina pudding into a buttered casserole dish. Divide the rhubarb on top and sprinkle with the remaining sugar. Cover with the remaining semolina pudding. Sprinkle with the cinnamon-sugar mix and bake for 30-40 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Semolina casserole with rhubarb recipe
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