Semolina blancmange with zesty strawberries recipe

Semolina Blancmange with Zesty Strawberries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Semolina Blancmange with Zesty Strawberries is a delightful dessert that combines creamy semolina pudding with fresh and tangy strawberries. The velvety texture of the blancmange perfectly complements the bright flavors of the strawberries, creating a harmonious balance of sweetness and zest. With just a handful of ingredients, this recipe is simple to make yet impressively delicious. Serve it chilled for a refreshing treat on a warm day or as a comforting indulgence after a meal.

Keywords: Semolina blancmange, zesty strawberries, creamy dessert, simple recipe, refreshing.

semolina blancmange with zesty strawberries recipe details

Semolina blancmange with zesty strawberries recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

250 ml	milk
1	vanilla pod, pulp scraped out
40 g	semolina
1 pinch(es)	lemon, grated peel
3	eggs
60 g	sugar
4 leaves	gelatin
150 ml	whipping cream
500 g	strawberries
1 tbsp	honey
4 tbsp	balsamic vinegar

Instructions

In a saucepan, heat the milk with the vanilla pod and pulp. Soak the gelatin in cold water. Separate the eggs. Briefly whisk the egg yolks.

Bring the milk to a boil and add the semolina in a thin stream, stirring constantly. Stir in the egg yolks. Remove from the heat and allow to soak for some minutes. Add the lemon peel and the squeezed out gelatin and stir until the gelatin has dissolved. Allow to cool down.

Whisk the egg whites with the sugar until stiff. Whisk the cream until half stiff. When the semolina has cooled down, fold in the cream and the beaten egg whites. Pour the mixture into ramekins and refrigerate for 2 hours.

Hull the strawberries and half or quarter larger ones. With a wire whisk, mix the vinegar and the honey. Shortly before serving, marinate the strawberries in the mixture for 5 minutes.

Turn out of the ramekins the semolina blancmange onto dessert plates (if the blancmange sticks to the ramekins, dip the ramekins briefly into hot water). Arrange the strawberries on top or around the blancmange.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a