Seaweed rolls

Recipe for seaweed rolls

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
seaweed rolls are a delicious and nutritious dish that combines the flavors of the ocean with a variety of fresh ingredients. This recipe, with the code 60464, offers a step-by-step guide to making these delightful rolls at home. Packed with umami-rich seaweed, crunchy vegetables, and a choice of protein, these rolls are perfect for a light lunch or a refreshing appetizer. Whether you're a sushi lover or simply looking to try something new, these seaweed rolls are sure to satisfy your taste buds.

Keywords: seaweed, rolls, recipe, nutritious, umami.

seaweed rolls details

Seaweed rolls, recipe Rating: 4.4
Number of votes:92 INGREDIENTS:

Makes 20

100g prawns, remove shells, cleaned and diced

140g minced meat (pork or chicken)

1 stalk spring onions, chopped

One no. cooked salted egg yolk, mashed

2-3 pcs. of seaweed sheets

Seasoning:

1/2 tsp salt

1 tbsp corn starch

1/2 tsp sesame oil

1/2 tsp sugar

1/4 tbsp light soy sauce

Dash of pepper

1 tsp rice wine (optional)

1 tsp chicken granules/ stock

Egg white, for sealing

 

METHOD:

1. Combine prawns, minced meat, spring onions, mashed egg yolk and all seasoning into a bowl. Stir the mixture with a spoon until ingredients are well mixed. Chill for 1 hour.

2. Place some filling at one end of a piece of seaweed sheet. Roll up like swiss roll. Seal edges with egg white.

3. With a sharp serrated knife, cut roll (2) into small seaweed rolls.

4. Steam seaweed rolls at rapid boiling water for 10 minutes or until cooked.

5. Serve while still hot. Alternatively, store seaweed rolls in an air-tight container and freeze. Reheat by steaming or microwave and serve as breakfast.