Seashell Pasta with Tuna

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
seashell pasta with tuna is a delightful and easy-to-make recipe that combines the richness of tuna with the comforting texture of seashell-shaped pasta. This dish is perfect for seafood lovers looking for a quick and delicious meal option. The tender seashell pasta pairs perfectly with the savory tuna, creating a satisfying and flavorful combination. With just a handful of ingredients, this recipe is a great choice for busy weeknights or when you're craving a taste of the sea.

Keywords: seashell pasta, tuna, recipe, seafood, easy-to-make.

seashell pasta with tuna recipe details

Seashell pasta with tuna recipe, recipe Rating: 4.6
Number of votes:110

Seashell pasta served in a tomato sauce with tuna, topped with fresh Parmesan cheese.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 package seashell pasta
• 2 tablespoons olive oil
• 5 cloves garlic (minced)
• 1 can (28 ounce) plum tomatoes.
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup pasta water
• 1 cup fresh parsley (minced)
• 1 can (6 ounce) chunky light tuna (water based, drained)
• Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Cook seashell pasta according to package directions. In a large skillet, add the olive oil and minced garlic and cook until garlic begins to turn brown.
2. Add the can of tomatoes, sea salt, black pepper and red pepper flakes. Cook until it begins to boil.
3. Add in 1 cup of pasta water with 3/4 of the parsley. Cook until it begins to boil.
4. Add in the can of tuna. Drained. A cook for about 2 min and add in the cooked seashell pasta.
5. Toss and serve with a garnish of the remaining parsley and freshly grated Parmesan.