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Seasoning mix ground meat recipe

Posted on Jun 26th, 2022
by Matthew
Categories:
  • Recipes

Seasoning Mix Ground Meat recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to customize
  • flavorful
  • ground meat
  • seasoning mix
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This seasoning mix ground meat recipe is a versatile and flavorful option for any type of ground meat. With just a few simple ingredients, you can elevate the taste of your favorite dishes. Whether you're making tacos, burgers, or meatballs, this seasoning mix will add a burst of deliciousness. It's easy to customize by adjusting the spices to suit your preferences. Get ready to impress your taste buds with this quick and easy seasoning mix ground meat recipe!

Keywords: seasoning mix, ground meat, versatile, flavorful, easy to customize.

seasoning mix ground meat recipe details


By thesmartcookiecook.com
A recipe of Seasoning mix ground meat recipe. Read more below.
Seasoning mix ground meat recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

1 ¼ tbsp peppercorns
1 ¼ tbsp marjoram leaves
1 tbsp bay leaves, crushed
1 ¼ tsp caraway seeds
1 tbsp parika
1 ½ tsp mustard, ground
1 tbsp garlic powder
½ tsp curry powder
1 tbsp salt

Instructions

Prepare the bay leaves by removing the hard stems in the middle and crush them by hand, then measure 1 tbsp.

In an electric grinder (e.g. coffee grinder) or with a mortar/pestle set, grind the peppercorns, marjoram, bay leaves and caraway seeds as fine as possible. Mix all spices together. Store in a container with a screw on top in a cool, dark place.

You may also freeze this spice mix. When you need some of it, do not defrost the entire mix, but only take out what you need and return to freezer immediately.

Notes:
If you use already ground pepper, marjoram or caraway, reduce the amount of those spices to 1 tbsp. Use whole spices when possible, this will make for a fresher and tastier mix.

This seasoning mix is ideal for ground meat recipes. Use 2 tsp for 500g of meat only, if other ingredients (e.g. eggs, bread crumbs) are in the recipe add 1 more tsp.

Preparation time:

ca. 15 min

Resting time:
ca. 15 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Seasoning mix ground meat recipe

Recipe type: xarchivex

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  • easy to customize
  • flavorful
  • ground meat
  • seasoning mix
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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