Seasoning mix ground meat recipe

Seasoning Mix Ground Meat recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This seasoning mix ground meat recipe is a versatile and flavorful option for any type of ground meat. With just a few simple ingredients, you can elevate the taste of your favorite dishes. Whether you're making tacos, burgers, or meatballs, this seasoning mix will add a burst of deliciousness. It's easy to customize by adjusting the spices to suit your preferences. Get ready to impress your taste buds with this quick and easy seasoning mix ground meat recipe!
Keywords: seasoning mix, ground meat, versatile, flavorful, easy to customize.
seasoning mix ground meat recipe details
Ingredients
1 ¼ tbsp | peppercorns |
1 ¼ tbsp | marjoram leaves |
1 tbsp | bay leaves, crushed |
1 ¼ tsp | caraway seeds |
1 tbsp | parika |
1 ½ tsp | mustard, ground |
1 tbsp | garlic powder |
½ tsp | curry powder |
1 tbsp | salt |
Instructions
Prepare the bay leaves by removing the hard stems in the middle and crush them by hand, then measure 1 tbsp.In an electric grinder (e.g. coffee grinder) or with a mortar/pestle set, grind the peppercorns, marjoram, bay leaves and caraway seeds as fine as possible. Mix all spices together. Store in a container with a screw on top in a cool, dark place.
You may also freeze this spice mix. When you need some of it, do not defrost the entire mix, but only take out what you need and return to freezer immediately.
Notes:
If you use already ground pepper, marjoram or caraway, reduce the amount of those spices to 1 tbsp. Use whole spices when possible, this will make for a fresher and tastier mix.
This seasoning mix is ideal for ground meat recipes. Use 2 tsp for 500g of meat only, if other ingredients (e.g. eggs, bread crumbs) are in the recipe add 1 more tsp.
Preparation time:
ca. 15 min
Resting time:
ca. 15 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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