Seafood stuffed italian mushrooms recipe

Seafood-Stuffed Italian Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This seafood stuffed Italian mushrooms recipe is a delightful combination of flavors and textures. The earthy mushrooms are filled with a savory mixture of fresh seafood, herbs, and Italian seasonings. These bite-sized appetizers are perfect for entertaining or as a delicious addition to any meal. The dish is easy to prepare and will impress your guests with its elegant presentation.

Keywords: seafood, stuffed mushrooms, Italian, recipe, appetizer.

seafood stuffed italian mushrooms recipe details

Seafood stuffed italian mushrooms recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

24 large mushrooms

3 Tablespoons melted butter

1/2 cup minced onion

1/4 cup butter

8 ounces frozen crab legs or sea legs, thawed

1/3 cup Italian-seasoned bread crumbs

1/4 teaspoon Cajun seasoning or cayenne pepper

1/4 teaspoon salt

grated Parmesan cheese

Instructions:

I like to serve these with fresh fruit, bacon, scrambled eggs, English muffins and jam, juice, coffee, and tea.…Margaret Delashmit

Clean mushrooms. Remove stems and chop 1 cup of them. Set aside. Dip mushroom caps in melted butter and place top down in a shallow casserole dish. Saute onion in butter. Add chopped crab legs or sea legs. Add chopped mushroom stems. Cook slowly a few minutes until mixture is tender. Stir in bread crumbs, salt, and pepper and mix well. Fill mushroom caps with seafood mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 15 minutes or so. Serve hot.