Seafood crepes recipe

Seafood Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
seafood crepes are a delectable dish that combines the delicate flavors of seafood with the light and fluffy texture of crepes. This recipe is perfect for seafood lovers looking to elevate their brunch or dinner experience. The crepes are filled with a savory mixture of shrimp, crabmeat, and scallops, seasoned with aromatic herbs and spices. Topped with a creamy sauce and garnished with fresh herbs, these seafood crepes are a true culinary delight.

Keywords: seafood crepes, recipe, brunch, dinner, shrimp, crabmeat, scallops, herbs, spices, creamy sauce.

seafood crepes recipe details

Seafood crepes recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

6 Tablespoons butter

1-1/2 to 2 large red bell pepper, chopped

4 to 6 cups chopped mushrooms

2 Tablespoons all-purpose flour

1-1/3 cups chicken broth

1 package peeled and deveined cooked shrimp

1 cup half & half

2 Tablespoons cornstarch (dissolved in 3 Tablespoons water)

salt and pepper

lemon slices and parsley sprigs

Sixteen 7-inch crepes

Instructions:

Melt butter in large in large saucepan or wok. Add red bell pepper and mushrooms and cook until softened. Add flour and cook 1 minute, stirring well. Stir in chicken broth and simmer, stirring constantly. Stir in half and half and heat through but do not boil. Pour cornstarch mixture and stir until thick. Mix in shrimp. Season with salt and pepper. Keep warm at lowest possible heat.

To warm crepes: microwave at defrost setting for 1 minute.

When ready to serve, divide mixture between crepes and roll up and arrange on individual plates, two crepes per person. Pour a little of the sauce on top of the crepes and garnish with lemon slices and parsley sprigs.

Serves:8