Scrambled egg souffle recipe

Scrambled Egg Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy breakfast option, look no further than this Scrambled Egg Souffle recipe. This dish takes the classic scrambled eggs to a whole new level with its fluffy and airy texture. With just a few simple ingredients and a quick cooking time, you can have a gourmet-style breakfast on your table in no time. Whether you're cooking for yourself or entertaining guests, this Scrambled Egg Souffle is sure to impress.

Keywords: scrambled eggs, souffle, breakfast, fluffy, easy.

scrambled egg souffle recipe details

Scrambled egg souffle recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 dozen large eggs

1/2 cup sour cream

onions, chives, bell pepper, etc. (optional)

Instructions:

Saute any optional ingredients. Beat eggs and sour cream together, add to saute pan, and scramble over medium heat until thick soup consistency. Pour mix into souffle dish that has been sprayed with non-stick cooking spray. Bake about 15 minutes until puffed. Serve immediately.

Serves:6 to 8