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  • Scrambled egg souffle recipe

Scrambled egg souffle recipe

Posted on Oct 28th, 2016
by Matthew
Categories:
  • Recipes

Scrambled Egg Souffle recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Scrambled egg souffle recipe. Read more below.
Scrambled egg souffle recipe, recipe Rating: 4.6
Number of votes:94
Ingredients:
1 dozen large eggs
1/2 cup sour cream
onions, chives, bell pepper, etc. (optional)

Instructions:

Saute any optional ingredients. Beat eggs and sour cream together, add to saute pan, and scramble over medium heat until thick soup consistency. Pour mix into souffle dish that has been sprayed with non-stick cooking spray. Bake about 15 minutes until puffed. Serve immediately.

Serves:6 to 8

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Reference: Scrambled egg souffle recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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