Scrambled egg souffle recipe
Scrambled Egg Souffle recipe
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- 1 dozen large eggs
- 1/2 cup sour cream
- onions, chives, bell pepper, etc. (optional)
Saute any optional ingredients. Beat eggs and sour cream together, add to saute pan, and scramble over medium heat until thick soup consistency. Pour mix into souffle dish that has been sprayed with non-stick cooking spray. Bake about 15 minutes until puffed. Serve immediately.
Serves:6 to 8
Reference: Scrambled egg souffle recipe
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