Scouse stew recipe
Scouse Stew recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.scouse stew is a traditional dish hailing from Liverpool, England. This hearty recipe is packed with tender chunks of beef, potatoes, carrots, and onions, simmered in a flavorful broth. The slow-cooking process allows the ingredients to meld together, creating a rich and comforting stew that is perfect for cold winter nights. Serve it with crusty bread and enjoy the taste of this classic British dish.
Keywords: Scouse stew, traditional, Liverpool, hearty, comforting
scouse stew recipe details
Ingredients
| 500 g | stewing steak, cut into cubes |
| 500 g | lambs breast, cut into cubes |
| 1 large | onion, chopped |
| 500 g | carrots, peeled, chopped |
| 2 ½ kg | potatoes, peeled, chopped |
| 2 | vegetable stock cubes |
| 2 tsp | vegetable oil |
| Worcestershire sauce, to taste | |
| salt and freshly groun pepper, to taste | |
| water |
Instructions
Fry meat in the vegatable oil until lightly browned.Transfer the meat to a large saucepan and add chopped onion. Add chopped carrots and 500g of cubed potatoes.
Fill the pan with cold water until half full. Break up the stock cubes and sprinkle into the water. Season with salt and pepper. Bring to a simmer over medium heat, stirring occasionally.
Simmer for a total of two hours, then add the remaining potatoes along with a few splashes of Worcester Sauce. Then simmer for another two hours.
Serving suggestions:Serve with red cabbage, beetroot, pickled onions and crusty bread.
Preparation time:
ca. 2 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Scouse stew recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 204 times, 1 visit(s) today
