Beefy pasta skillet recipe
Beefy Pasta Skillet
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Recipe intro
Looking for a quick and delicious dinner option? Look no further than this Beefy Pasta Skillet recipe. Packed with savory flavors and hearty ingredients, this dish is sure to satisfy even the pickiest eaters. With just a few simple steps, you can have a wholesome and filling meal on the table in no time. So gather your ingredients and get ready to enjoy a comforting bowl of beefy pasta goodness.Keywords: beef, pasta, skillet, recipe, quick
Beefy pasta skillet recipe details
This dish features ground beef and onion simmering with tomato, pasta and cheese.
Ready in: 25 mins
Ingredients
Serves: 4- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell’s(R) Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded Cheddar cheese
- 2 cups cooked corkscrew-shaped pasta or elbow pasta
Preparation method
Prep: 10 mins | Cook: 15 mins1. Cook beef and onion in skillet until browned. Pour off fat.
2. Add soup, water, Worcestershire, cheese and pasta and heat through.
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