Scottish tattie soup recipe

Scottish Tattie Soup recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
500 g | potatoes, peeled and diced |
3 | onions, chopped |
salt and freshly ground black pepper | |
3 | carrots, peeled and sliced |
1 ½ l | beef stock |
4 tbsp | parsley, chopped |
4 slice(s) | bacon, chopped |
Instructions
In a saucepan, bring the stock to a boil. Add the bacon, onions, potatoes and the carrots. When boiling again, reduce the heat, cover and cook over low heat for 70-90 minutes until the soup is thick and creamy.Season to taste with salt and pepper. Stir in the parsley and serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Scottish tattie soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 25 times, 1 visits today)