Scottish tattie soup recipe
Scottish Tattie Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Scottish tattie soup recipe is a classic dish that will warm you up on a chilly day. Made with simple ingredients like potatoes, onions, and carrots, this hearty soup is both comforting and delicious. The flavors blend together perfectly, creating a savory and satisfying bowl of goodness. Whether you're looking for a quick weeknight meal or wanting to explore Scottish cuisine, this tattie soup recipe is a must-try.
Keywords: Scottish cuisine, tattie soup, comfort food, hearty, traditional recipe.
scottish tattie soup recipe details
Ingredients
| 500 g | potatoes, peeled and diced |
| 3 | onions, chopped |
| salt and freshly ground black pepper | |
| 3 | carrots, peeled and sliced |
| 1 ½ l | beef stock |
| 4 tbsp | parsley, chopped |
| 4 slice(s) | bacon, chopped |
Instructions
In a saucepan, bring the stock to a boil. Add the bacon, onions, potatoes and the carrots. When boiling again, reduce the heat, cover and cook over low heat for 70-90 minutes until the soup is thick and creamy.Season to taste with salt and pepper. Stir in the parsley and serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Scottish tattie soup recipe
Recipe type: xarchivex
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