Scottish tattie soup recipe

Scottish Tattie Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Scottish tattie soup recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

500 g	potatoes, peeled and diced
3	onions, chopped
	salt and freshly ground black pepper
3	carrots, peeled and sliced
1 ½ l	beef stock
4 tbsp	parsley, chopped
4 slice(s)	bacon, chopped

Instructions

In a saucepan, bring the stock to a boil. Add the bacon, onions, potatoes and the carrots. When boiling again, reduce the heat, cover and cook over low heat for 70-90 minutes until the soup is thick and creamy.

Season to taste with salt and pepper. Stir in the parsley and serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a