Scottish tart recipe

Scottish Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to indulge in a rich and flavorful dessert, the Scottish tart recipe is a must-try. This traditional Scottish delicacy is a delectable combination of a buttery pastry crust filled with a luscious mixture of fruits, nuts, and spices. The tart boasts a perfect balance of sweetness and tanginess, making it a delightful treat for any occasion. Whether enjoyed warm or cold, this recipe guarantees a taste of Scotland in every bite.

Keywords: Scottish tart, dessert, pastry, fruits, nuts.

scottish tart recipe details

Scottish tart recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

230 g	shortcrust pastry
140 g	mixed dried fruit
50 g	butter, melted
50 g	brown sugar
30 g	walnuts, chopped
30 g	glacÚ cherries, chopped
1 medium	egg, beaten
110 g	icing sugar
1 tbsp	lemon juice

Instructions

Preheat oven to 190░C and lightly grease a round baking tin.

Roll out the pastry.

Combine butter and sugar in a saucepan and sugar until sugar is dissolved. Remove from the heat and allow to cool.

Add the dried fruit, walnuts and cherries and beaten egg.

Place the mixture into the prepared baking dish and bake for 25-30 minutes or until the pastry is slightly browned. Remove from oven and allow to cool slightly.

Mix the icing sugar and lemon juice together and spread over the top of the tart. Cool completely.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a