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Scotch eggs recipe

Posted on Jan 26th, 2022
by Matthew
Categories:
  • Recipes

Scotch Eggs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • breadcrumb coating
  • british cuisine
  • sausage meat
  • scotch eggs

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Scotch eggs recipe is a classic British dish that combines hard-boiled eggs with flavorful sausage meat and a crispy breadcrumb coating. It is a delicious and satisfying snack or appetizer that can be enjoyed hot or cold. The eggs are first encased in seasoned sausage meat, then coated in breadcrumbs and deep-fried until golden and crispy. This recipe yields approximately 37124 Scotch eggs, making it perfect for large gatherings or parties.

Keywords: Scotch eggs, British cuisine, sausage meat, breadcrumb coating, appetizer.

scotch eggs recipe details


By thesmartcookiecook.com
A recipe of Scotch eggs recipe. Read more below.
Scotch eggs recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

6 medium eggs, hard-cooked, chilled
2 medium eggs, beaten
500 g sausage, breakfast
50 g flour
50 g bread crumbs
  vegetable oil for frying


Instructions

Preparation:
Peel the hard-cooked eggs and set aside.

In a bowl beat the other two eggs and set aside.

Put flour in a bowl and set aside.

Crumble bread crumbs and lay out on a flat surface.

Divide sausage into 6 portions.

Making the Scotch Eggs:
Roll each egg in flour. With hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into bowl with beaten eggs and roll in bread crumbs.

Heat vegetable oil in a pan to 180°C.

Cook each egg in oil about 4 minutes or until sausage is cooked and browned.

Drain on paper towels.


Preparation time:

ca. 15 min
Grade of difficulty:
medium
Calories per portion:

n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Scotch eggs recipe

Recipe type: xarchivex

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  • appetizer
  • breadcrumb coating
  • british cuisine
  • sausage meat
  • scotch eggs

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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