Scones recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 3 cups Flour
- 1/2 cup Sugar
- 1/2 teaspoon Baking Soda
- 2-1/2 teaspoon Baking Powder
- 1-1/2 cticks (3/4 cup) Chopped-Up Butter
- 2 teaspoons Vanilla
- 1 cup Buttermilk
- Extra Sugar and Buttermilk for Glazing
- 1 cup Add-Ins, (Raisins, Cranberries, Nuts, etc.)
Mix flour, sugar, baking soda, and baking powder. Cut in butter until it resembles cornmeal. Add add-ins, mix in the buttermilk and vanilla.
Mix till it forms a soft dough. Add more buttermilk if needed. Cut ball into four. Shape each fourth into a ball. Roll to one inch thick. Cut in four again. Place on doubled sheet pans (due to temperature). Brush with buttermilk. Dust with sugar and bake at 400 degree for 15 minutes or until light brown.
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