Scones recipe

Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to enjoy with your morning cup of tea or coffee? Look no further than this delicious scones recipe. These buttery and flaky pastries are a classic British favorite, perfect for breakfast or afternoon tea. With just a few simple ingredients, you can whip up a batch of these homemade scones in no time. Serve them warm with clotted cream and jam for an authentic British experience.

Keywords: scones, recipe, buttery, flaky, homemade

scones recipe details

Scones recipe, recipe Rating: 4.4
Number of votes:92

Ingredients

3 cups Flour

1/2 cup Sugar

1/2 teaspoon Baking Soda

2-1/2 teaspoon Baking Powder

1-1/2 cticks (3/4 cup) Chopped-Up Butter

2 teaspoons Vanilla

1 cup Buttermilk

Extra Sugar and Buttermilk for Glazing

1 cup Add-Ins, (Raisins, Cranberries, Nuts, etc.)

Instructions:

Mix flour, sugar, baking soda, and baking powder. Cut in butter until it resembles cornmeal. Add add-ins, mix in the buttermilk and vanilla.

Mix till it forms a soft dough. Add more buttermilk if needed. Cut ball into four. Shape each fourth into a ball. Roll to one inch thick. Cut in four again. Place on doubled sheet pans (due to temperature). Brush with buttermilk. Dust with sugar and bake at 400 degree for 15 minutes or until light brown.