Scotch Cedar Planked Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Scotch cedar planked salmon recipe, a mouthwatering dish that combines the rich flavors of fresh salmon with the smoky essence of cedar. This recipe is perfect for seafood lovers looking to add a touch of elegance to their dining experience. The salmon is marinated in a delightful blend of Scotch whisky, herbs, and spices, before being cooked on a cedar plank for a unique and aromatic taste. With its perfect balance of flavors, this recipe is bound to be a hit at any gathering or special occasion.

Keywords: Scotch cedar planked salmon, recipe, seafood, smoky, elegant.

scotch cedar planked salmon recipe details

Scotch cedar planked salmon recipe, recipe Rating: 4.6
Number of votes:113

This is a sweet and slightly smokey fish.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 untreated cedar plank
• 2 tablespoons whisky
• 1 (1.5 pound) salmon fillet
• 1/4 cup brown sugar
• 2 teaspoons Old Bay Seasoning (TM)
• 3 tablespoons whisky

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Soak the cedar plank for at least 1 hour in warm water with a 2 tablespoons of whisky. Soak longer if you have time.
2. Preheat an outdoor grill for medium/high heat.
3. Pat the salmon fillet dry and place on the cedar plank.
4. In a small bowl, stir together the brown sugar, old bay and remaining 3 tablespoons of whisky to make a rub. Spread the rub on the fish. Place the plank on the preheated grill.
5. Close the lid and grill to desired doneness, about 15 minutes for medium. Remove the plank and fish from the grill and place on serving dish.