Scotch Eggs for Breakfast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day with a delightful twist by trying out this Scotch eggs for breakfast recipe. This classic British dish features hard-boiled eggs wrapped in a layer of savory sausage meat, coated in breadcrumbs, and deep-fried to golden perfection. The combination of the crispy outer layer and the soft, runny yolk makes it a delicious and satisfying morning treat. Whether you're hosting a brunch or simply looking to switch up your breakfast routine, this recipe is sure to impress.

Keywords: Scotch eggs, breakfast, recipe, British dish, sausage meat.

scotch eggs for breakfast recipe details

Scotch eggs for breakfast recipe, recipe Rating: 4.6
Number of votes:111

Not just deep-fried eggs. Eggs deep-fried with a sausage crust. Usually eaten for breakfast. Now that’s how you start your day.
Ready in: 35 mins

Ingredients

Serves: 12

• 3 cups oil for frying
• 12 hard-boiled eggs
• 1 1/2 pound ground lean sausage
• 1 cup flour
• 2 eggs, beaten
• 1 cup bread crumbs, or as needed

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Heat oil in deep fryer to medium. Preheat oven to 350 degrees (optional).
2. Wrap each egg with the sausage. Roll it in flour, then egg wash, then bread crumbs.
3. Fry coated eggs in deep fryer until sausage is cooked though.
4. If desired, make sure the sausage is cooked by draining on paper towel, then placing on baking sheet to bake for 10 minutes.
5. Serve hot or cold.