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Scotch eggs recipe

Posted on May 15th, 2022
by Matthew
Categories:
  • Recipes


Scotch Eggs

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • Breakfast
  • british dish
  • crispy breadcrumb coating
  • sausage meat
  • scotch eggs

Recipe intro

scotch eggs are a classic British dish that combines the richness of hard-boiled eggs with savory sausage meat and a crispy breadcrumb coating. This recipe takes you through the process of creating these delectable treats, perfect for breakfast, brunch, or as a snack. The combination of flavors and textures in Scotch eggs makes them a popular choice among both meat lovers and egg enthusiasts. Whether you're looking for a new way to enjoy eggs or want to impress your guests with a unique appetizer, this recipe is sure to satisfy your cravings.

Keywords: Scotch eggs, British dish, sausage meat, crispy breadcrumb coating, breakfast

scotch eggs recipe details


By thesmartcookiecook.com
A recipe of Scotch eggs recipe. Read more below.
Scotch eggs recipe, recipe Rating: 4.4
Number of votes:88

Cut in halves or quarters for appetizers or serve whole as a meal. Serve with sour cream along side.
Ready in: 30 mins

Ingredients

Serves: 4
  • 1 pound bulk pork sausage
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated onion
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 hard-cooked eggs, shelled
  • 1/2 cup fine, dry breadcrumbs

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

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  • Breakfast
  • british dish
  • crispy breadcrumb coating
  • sausage meat
  • scotch eggs

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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