Scotch Eggs

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Recipe intro

scotch eggs are a classic British dish that combines the richness of hard-boiled eggs with savory sausage meat and a crispy breadcrumb coating. This recipe takes you through the process of creating these delectable treats, perfect for breakfast, brunch, or as a snack. The combination of flavors and textures in Scotch eggs makes them a popular choice among both meat lovers and egg enthusiasts. Whether you're looking for a new way to enjoy eggs or want to impress your guests with a unique appetizer, this recipe is sure to satisfy your cravings.

Keywords: Scotch eggs, British dish, sausage meat, crispy breadcrumb coating, breakfast

scotch eggs recipe details

Scotch eggs recipe, recipe Rating: 4.4
Number of votes:88

Cut in halves or quarters for appetizers or serve whole as a meal. Serve with sour cream along side.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound bulk pork sausage
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated onion
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 hard-cooked eggs, shelled
• 1/2 cup fine, dry breadcrumbs

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.