Schnitzel recipe

Schnitzel recipe

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Recipe intro

This Schnitzel recipe is a classic and beloved dish that originated in Austria. It features tenderized and breaded meat, typically made with chicken or pork, which is then fried to golden perfection. The result is a crispy and flavorful cutlet that pairs perfectly with a squeeze of lemon juice. Whether served as a main course or in a sandwich, this Schnitzel recipe is sure to satisfy your cravings for a hearty and delicious meal.

Keywords: Schnitzel, recipe, Austrian, breaded, crispy

schnitzel recipe details

Schnitzel recipe, recipe Rating: 4.3
Number of votes:86

Ingredients

Veal or pork chops

Flour

Salt

Pepper

Paprika

1 egg

2/3 cup milk

Fine bread crumbs

3 Tablespoons olive oil

1 Tablespoon butter

Instructions:

Find thin-cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8 inches thick. Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture, and then bread crumbs.

Heat the oil and butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in a 425-degree oven for about 5 to 8 minutes. Serve with lemon slices, sweet-sour cabbage, or mashed potatoes.