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Schnitzel recipe

Posted on Sep 27th, 2018
by Matthew
Categories:
  • Recipes

Schnitzel recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • austrian
  • breaded
  • crispy
  • schnitzel

Recipe intro

This Schnitzel recipe is a classic and beloved dish that originated in Austria. It features tenderized and breaded meat, typically made with chicken or pork, which is then fried to golden perfection. The result is a crispy and flavorful cutlet that pairs perfectly with a squeeze of lemon juice. Whether served as a main course or in a sandwich, this Schnitzel recipe is sure to satisfy your cravings for a hearty and delicious meal.

Keywords: Schnitzel, recipe, Austrian, breaded, crispy

schnitzel recipe details


By thesmartcookiecook.com
A recipe of Schnitzel recipe. Read more below.
Schnitzel recipe, recipe Rating: 4.3
Number of votes:86
Ingredients
Veal or pork chops
Flour
Salt
Pepper
Paprika
1 egg
2/3 cup milk
Fine bread crumbs
3 Tablespoons olive oil
1 Tablespoon butter
Instructions:

Find thin-cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8 inches thick. Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture, and then bread crumbs.

Heat the oil and butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in a 425-degree oven for about 5 to 8 minutes. Serve with lemon slices, sweet-sour cabbage, or mashed potatoes.


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  • austrian
  • breaded
  • crispy
  • schnitzel

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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