Cranberry banana bread recipe
Cranberry-Banana Bread recipe
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Recipe intro
This cranberry banana bread recipe is a delightful twist on the classic banana bread, incorporating tart cranberries for a burst of flavor. The combination of ripe bananas and tangy cranberries creates a moist and tender loaf that is perfect for breakfast or as a snack. With just the right amount of sweetness, this recipe is easy to make and will surely become a favorite.Keywords: cranberry, banana bread, recipe, tart, moist.
Cranberry banana bread recipe details
- Ingredients:
- 1/4 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup mashed banana
- 1 cup coarsely chopped cranberries
- 1/4 cup water
- 1 teaspoon vanilla
- 1-3/4 cups flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. Cream the butter and sugar in a large mixing bowl. Beat in the eggs with an electric mixer. Stir in the banana, cranberries, water, and vanilla. Stir the flour, baking powder, baking soda, salt, and cinnamon together and stir them into the batter. Add the chopped nuts. Pour into the prepared pan and bake at 350 degrees for approximately 55 minutes.
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