Scandinavian pancake recipe

Scandinavian Pancake recipe

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Recipe intro

This Scandinavian pancake recipe is a delightful twist on the classic breakfast favorite. These thin, delicate pancakes are known for their light and fluffy texture, making them perfect for a leisurely weekend brunch or a quick weekday breakfast. With just a few simple ingredients, including eggs, flour, milk, and sugar, you can whip up a batch of these delicious pancakes in no time. Serve them with traditional toppings like fresh berries, whipped cream, and maple syrup for a truly indulgent treat.

Keywords: Scandinavian pancake recipe, thin pancakes, light and fluffy, weekend brunch, traditional toppings.

scandinavian pancake recipe details

Scandinavian pancake recipe, recipe Rating: 4.6
Number of votes:97

Ingredients:

1/4 cup butter

3 eggs

1-1/2 cups milk

6 Tablespoons sugar

3/4 cup flour

1/4 teaspoon salt

Toppings:

3 cups strawberries

honey

sour cream

powdered sugar

brown sugar

Instructions:

Place butter in a 9-inch ovenproof pan and put into an oven preheated to 425 degrees. Let the butter melt and start to bubble. Meanwhile, beat the eggs, milk, sugar, flour, and salt until smooth. Remove the pan from the oven and pour the mixture all at once in the hot pan. Bake at 425 degrees for 30 minutes. Cut into wedges and top with the toppings listed above.

Serves: 4 to 6 as a brunch entree or 6 to 8 as a dessert.