Scampi canap s recipe

Scampi Canap s recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Scampi Canap�s recipe is a delightful appetizer that will impress your guests at any gathering. Made with succulent scampi, these bite-sized treats are loaded with flavor and have a hint of freshness from the accompanying herbs and lemon zest. The crispy bread base provides the perfect texture contrast to the tender scampi. Whether you're hosting a dinner party or simply looking for a delicious snack, this recipe is sure to be a hit.

Keywords: Scampi, canap�s, appetizer, flavorful, impressive

scampi canap s recipe details

Scampi canap s recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

2 tbsp	olive oil
	salt
2 tbsp	dry vermouth
60	scampi, peeled and cooked
1 bunch(es)	basil
5 clove(s)	garlic
300 g	pickled bell peppers
1	baguette, cut into 20 small slices

Instructions

Mix the vermouth with the olive oil and a pinch of salt and marinate the scampi in the mixture for 10 minutes.

Wash the basil and place into a blender. Add the peeled garlic and process until smooth and well combined. Drain, then dice the bell peppers. Drain the scampi.

Spread the baguettes with the basil paste and divide the scampi and the bell peppers on top. Garnish with basil leaves.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a