Shrimp sausage etouffee recipe

Shrimp and Sausage Etouffee

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious shrimp sausage etouffee recipe is a classic Cajun dish that will transport your taste buds to the heart of Louisiana. Packed with succulent shrimp and flavorful sausage, this dish is a perfect combination of spice and richness. The etouffee is made with a savory roux, aromatic vegetables, and a blend of Cajun spices, creating a robust and comforting sauce that coats the shrimp and sausage perfectly. Serve this dish over a bed of fluffy white rice for a complete and satisfying meal.

Keywords: shrimp sausage etouffee, Cajun dish, Louisiana, roux, flavorful.

shrimp sausage etouffee recipe details

Shrimp sausage etouffee recipe, recipe Rating: 4.6
Number of votes:109 An old recipe, with the addition of more current seasonings. Serve over steamed rice, with sourdough French bread slathered with roasted garlic mashed with Extra Virgin Olive Oil. Good to the last bite!
Ready in: 1 hour

Ingredients

Serves: 4

• 4 tablespoons butter
• 3 tablespoons flour
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 6 green onions, chopped
• 1 can (10 3/4 ounce) cream of mushroom soup
• 1-2 teaspoons garlic powder
• 1-2 tablespoons Tone’s(R) Louisiana Style Cajun seasoning
• Salt to taste
• 1-2 teaspoons Tabasco(R) Habanero Sauce
• 3 cups water
• 1 pound medium shrimp, peeled and deveined
• 1 pound hickory smoked sausage links, sliced thin

Preparation method

Prep: 45 mins | Cook: 15 mins

Heat the butter in a deep cast iron pot over medium heat, then add the flour, stirring constantly to make a dark roux. Do not burn the roux.

Add the chopped vegetables to the roux and saute until tender, approx. 5-7 minutes.

Add the cream of mushroom soup and blend thoroughly.

Slowly add the water until you have a thick mixture, then add the seasonings to taste. Cook over low heat for approx. 15 minutes.

Add the shrimp and sausage and continue cooking over low heat for another 10-15 minutes.

Serve immediately.