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Cheese and egg puffs recipe

Posted on May 5th, 2021
by Matthew
Categories:
  • Recipes

Cheese and Egg Puffs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cheese and egg puffs recipe. Read more below.
Cheese and egg puffs recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
6 eggs
1 medium green pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 Tablespoons butter
2 Tablespoons cornstarch
One 15-ounce can tomato sauce
One 4-ounce can sliced mushrooms, drained
3/4 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups shredded cheddar cheese

Instructions:

Beat eggs in large mixer bowl until thick. Cook and stir green peppers and onion in butter in 2-quart saucepan over medium heat until tender. Add tomato sauce and mushrooms. Cook, stirring constantly, until mixture thickens. Reduce heat and cover and simmer 15 minutes.

Heat lightly greased griddle over medium heat. Mix flour, baking powder and salt; beat into eggs gradually. Fold in cheese. Drop batter by 1/4 cupfuls onto hot griddle. Cook until light and fluffy brown on each side. For each serving, top 2 or 3 egg puffs with 1/2 cup sauce.

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Reference: Cheese and egg puffs recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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