Cheese and egg puffs recipe

Cheese and Egg Puffs recipe

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Recipe intro

Looking for a delicious and easy appetizer to impress your guests? Look no further than this cheese and egg puffs recipe. These delectable bites are made with a light and fluffy pastry filled with a savory mixture of cheese and eggs. Perfectly golden and bursting with flavor, these puffs are sure to be a hit at any gathering. Serve them warm and watch as they disappear in no time!

Keywords: cheese, egg puffs, appetizer, easy recipe, savory

Cheese and egg puffs recipe details

Cheese and egg puffs recipe, recipe Rating: 4.6
Number of votes:97

Ingredients:

6 eggs

1 medium green pepper, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

2 Tablespoons butter

2 Tablespoons cornstarch

One 15-ounce can tomato sauce

One 4-ounce can sliced mushrooms, drained

3/4 cups flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1-1/2 cups shredded cheddar cheese

Instructions:

Beat eggs in large mixer bowl until thick. Cook and stir green peppers and onion in butter in 2-quart saucepan over medium heat until tender. Add tomato sauce and mushrooms. Cook, stirring constantly, until mixture thickens. Reduce heat and cover and simmer 15 minutes.

Heat lightly greased griddle over medium heat. Mix flour, baking powder and salt; beat into eggs gradually. Fold in cheese. Drop batter by 1/4 cupfuls onto hot griddle. Cook until light and fluffy brown on each side. For each serving, top 2 or 3 egg puffs with 1/2 cup sauce.