Scalloped eggs recipe

Scalloped Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than the Scalloped Eggs recipe. This delightful dish combines creamy scrambled eggs with layers of cheese and breadcrumbs, resulting in a delectable and satisfying meal. Perfect for brunch or a lazy weekend morning, this recipe is sure to impress your taste buds. Get ready to enjoy a comforting and flavorful breakfast that will leave you wanting more!

Keywords: Scalloped eggs, recipe, breakfast, creamy, cheese

scalloped eggs recipe details

Scalloped eggs recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 whole English muffins

3 hard-boiled eggs

Tomato

Cheddar cheese

Swiss cheese

Cream of potato soup

Instructions:

A light and satisfying dish that has a unique taste in every mouthful.

This recipe is best if the eggs are hard-boiled the day before. Make cream of potato soup as directions say. Toast each half of English muffin. Slice hard-boiled egg with egg slicer. Place a thin slice of tomato on English muffin followed by 4 slices of egg, then a sprinkle of Swiss cheese and cheddar cheese. Broil for 5 minutes until cheese melts. Serve immediately with a few spoonfuls of cream of potato soup on top. Sprinkle with paprika and parsley.

Serves: 2