Sazerac Cocktail

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sazerac cocktail is a classic New Orleans drink that dates back to the 19th century. Known for its bold and complex flavors, it combines rye whiskey, absinthe, sugar, and bitters. This cocktail has a rich history and is often regarded as one of the oldest known American cocktails. The Sazerac is a favorite among whiskey enthusiasts and is perfect for those who enjoy a strong and aromatic drink.

Keywords: Sazerac cocktail, New Orleans, rye whiskey, absinthe, bitters

sazerac cocktail recipe details

Sazerac cocktail recipe, recipe Rating: 4.5
Number of votes:102

The time-tested New Orlean’s cocktail with whiskey, two kinds of bitters, and a splash of absinthe. Initially it was made with cognac. Today, rye.
Ready in: 5 mins

Ingredients

Serves: 1

• 3/4 teaspoon sugar (or 1 sugar cube)
• 2 dashes Peychaud bitters
• 1 teaspoon water
• Ice
• 2 ounces rye whiskey
• 1/8 teaspoon absinthe (or absinthe substitute like Absente)
• Twist of lemon peel for garnish

Preparation method

Prep: 5 mins

1. Chill a cocktail glass in the freezer. While it’s chiling, place sugar in another cocktail glass. Add bitters and a splash of water. Stir to dissolve sugar. Then add ice and whiskey. Take the chilled cocktail glass from the freezer and rinse it with the absinthe, coating the sides of the glass. (Dump the excess absinthe.) Strain the contents of the whiskey glass into the absinthe glass. Garnish with a twist of lemon.