Rubbed and roasted salmon

Rubbed and Roasted Salmon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Rubbed and Roasted Salmon" is a delightful and flavorful way to enjoy this popular fish. The salmon is first coated with a delicious blend of spices and herbs, creating a tantalizing rub that infuses the fish with a burst of flavor. It is then roasted to perfection, resulting in a tender and moist dish that will impress your taste buds. With just 7290 calories, this recipe offers a healthy and satisfying meal option.

Keywords: salmon, rubbed, roasted, spices, healthy.

Rubbed and roasted salmon details

Rubbed and roasted salmon, recipe Rating: 4.6
Number of votes:104

Ingredients

1 salmon side fillet

Rub:

1 Tablespoon chile powder

1 Tablespoon brown sugar

1 Tablespoon white sugar

1 Tablespoon garlic powder

1 teaspoon cayenne pepper

1 teaspoon kosher salt

1 teaspoon cinnamon

1 teaspoon ground thyme

1 teaspoon cardamom

1 teaspoon onion powder

1 teaspoon black pepper, freshly ground

Mix all ingredients together. Rub mixture over salmon (flesh side only) and let marinate about 30 minutes. Prepare a very hot grill or heat oven to 400 degrees.

Lay fish over grill and cover. Do not touch until salmon releases itself from grill (it will break if you try to move it too early). If oven roasting, line a heavy baking sheet with foil and roast until flaky. Remove from grill to serving platter. Serve with Chipotle Aioli on crackers as an appetizer or entree.