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  • Rubbed and roasted salmon

Rubbed and roasted salmon

Posted on Oct 11th, 2017
by Matthew
Categories:
  • Recipes

Rubbed and Roasted Salmon recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rubbed and roasted salmon. Read more below.
Rubbed and roasted salmon, recipe Rating: 4.6
Number of votes:91
Ingredients
1 salmon side fillet
Rub:
1 Tablespoon chile powder
1 Tablespoon brown sugar
1 Tablespoon white sugar
1 Tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon cinnamon
1 teaspoon ground thyme
1 teaspoon cardamom
1 teaspoon onion powder
1 teaspoon black pepper, freshly ground

Mix all ingredients together. Rub mixture over salmon (flesh side only) and let marinate about 30 minutes. Prepare a very hot grill or heat oven to 400 degrees.

Lay fish over grill and cover. Do not touch until salmon releases itself from grill (it will break if you try to move it too early). If oven roasting, line a heavy baking sheet with foil and roast until flaky. Remove from grill to serving platter. Serve with Chipotle Aioli on crackers as an appetizer or entree.

Related posts:

Cranberry salsa recipe Chili powder recipe Salmon dip recipe Black walnut cake


Reference: Rubbed and roasted salmon

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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