
Sazerac
Sazerac recipe
- Ingredients
- Dash of Herbsaint or Pernod
- 1-1/2 ounces rye or whiskey
- 2 dashes Peychaud bitters
- 1 Tablespoon simple syrup
- 1 lemon twist
Instructions:
Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.
Tags: recipe, Sazerac, cooking, diy