Sazerac recipe

By A recipe of Sazerac. Click here to read more.
Dash of Herbsaint or Pernod
1-1/2 ounces rye or whiskey
2 dashes Peychaud bitters
1 Tablespoon simple syrup
1 lemon twist


Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.

Tags: recipe, Sazerac, cooking, diy