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  • Sazerac

Sazerac

Posted on Dec 12th, 2017
by Matthew
Categories:
  • Recipes

Sazerac recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sazerac. Read more below.
Sazerac, recipe Rating: 4.8
Number of votes:73
Ingredients
Dash of Herbsaint or Pernod
1-1/2 ounces rye or whiskey
2 dashes Peychaud bitters
1 Tablespoon simple syrup
1 lemon twist

Instructions:

Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.

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Reference: Sazerac

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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