Sazerac
Sazerac recipe
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Recipe intro
The Sazerac is a classic cocktail that originated in New Orleans, Louisiana. It is a strong and aromatic drink that combines rye whiskey, absinthe, sugar, and bitters. The cocktail is known for its rich history and is often regarded as one of the oldest American cocktails. With its complex flavors and smooth finish, the Sazerac is a favorite among cocktail enthusiasts.Keywords: Sazerac, cocktail, New Orleans, rye whiskey, absinthe
sazerac details
- Ingredients
- Dash of Herbsaint or Pernod
- 1-1/2 ounces rye or whiskey
- 2 dashes Peychaud bitters
- 1 Tablespoon simple syrup
- 1 lemon twist
Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.
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