Sazerac
Sazerac recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Sazerac is a classic cocktail that originated in New Orleans, Louisiana. It is a strong and aromatic drink that combines rye whiskey, absinthe, sugar, and bitters. The cocktail is known for its rich history and is often regarded as one of the oldest American cocktails. With its complex flavors and smooth finish, the Sazerac is a favorite among cocktail enthusiasts.
Keywords: Sazerac, cocktail, New Orleans, rye whiskey, absinthe
sazerac details
- Ingredients
- Dash of Herbsaint or Pernod
- 1-1/2 ounces rye or whiskey
- 2 dashes Peychaud bitters
- 1 Tablespoon simple syrup
- 1 lemon twist
Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sazerac
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 21 times, 1 visit(s) today
