Savoy cabbage soup recipe

Savoy Cabbage Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Savoy cabbage soup recipe is a delicious and nutritious dish that is perfect for chilly days. Packed with flavor and hearty ingredients, this soup is sure to warm you up from the inside out. It is easy to make and requires minimal effort, making it an ideal choice for busy weeknights. The combination of tender Savoy cabbage, aromatic herbs, and savory broth creates a comforting and satisfying meal.

Keywords: Savoy cabbage, soup recipe, nutritious, flavorful, easy to make.

savoy cabbage soup recipe details

Savoy cabbage soup recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	savoy cabbage, sliced
500 g	carrots, sliced
2	onions, chopped
2	apples, peeled, cored and diced
250 g	ham, diced
200 g	crème fraîche
3 tbsp	mustard
2 tbsp	butter
1 ¾ l	vegetable stock
	salt and pepper
	marjoram

Instructions

In a large pot, melt the butter and sauté the onions until lucent. Stir in the cabbage and the carrots and cook stirring for 10 minutes. Pour in the stock and cook over low heat for 15 minutes. Season to taste with salt, pepper and marjoram. Stir in the apple and the ham and cook for 5 more minutes.

Mix together the crème fraîche and the mustard.

Serve the soup together with the crème fraîche.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a