Savoy cabbage with beef recipe

Savoy Cabbage with Beef recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Savoy cabbage with beef recipe is a delicious and nutritious dish that combines tender beef with the crispness of Savoy cabbage. The beef is cooked to perfection, creating a juicy and flavorful protein source. The addition of Savoy cabbage adds a refreshing crunch and subtle sweetness to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner.

Keywords: Savoy cabbage, beef, recipe, nutritious, quick

savoy cabbage with beef recipe details

Savoy cabbage with beef recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

750 g	lean stew beef, cubed
750 g	potatoes, peeled and diced
1 kg	Savoy cabbage, sliced
250 ml	beef stock
	salt and freshly ground black pepper
	nutmeg
75 g	bacon, diced
1	onion, chopped
1 tbsp	butter

Instructions

In a roasting tin, melt the butter. Add the beef and season with salt and pepper. Top with layers of potatoes and cabbage. Season each layer with salt, pepper and nutmeg. Add the beef stock. Cover and cook over low heat for 50-60 minutes or until the meat is tender. Add more stock if necessary, to avoid burning.

In a pan, fry the bacon and the onion until golden and crispy. Serve the stew sprinkled with the bacon and onion mixture.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a