Savoy cabbage casserole with potatoes recipe

Savoy Cabbage Casserole with Potatoes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Savoy cabbage casserole with potatoes recipe is a hearty and comforting dish that is perfect for the colder months. The combination of tender Savoy cabbage, creamy potatoes, and flavorful seasonings creates a delicious and satisfying meal. With its simple preparation and wholesome ingredients, this recipe is sure to become a family favorite. Whether enjoyed as a main course or a side dish, this casserole is a great way to incorporate nutritious vegetables into your meals.
Keywords: Savoy cabbage, casserole, potatoes, comfort food, wholesome.
savoy cabbage casserole with potatoes recipe details
Ingredients
600 g | potatoes |
2 tbsp | oil |
1 | onion |
2 clove(s) | garlic |
500 g | savoy cabbage |
salt and pepper | |
nutmeg | |
200 g | crème fraîche |
2 | eggs |
60 g | breadcrumbs |
4 tbsp | parsley, freshly chopped |
butter flakes |
Instructions
Cook the potatoes until nearly done, drain and allow to cool.Chop the onion and the garlic, then sauté in a skillet. Cut the savoy cabbage in stripes and add into the skillet. Cook stirring for approximately 8 minutes. Season with salt, pepper and nutmeg. Stir in the Crème fraîche and the eggs and take from heat.
Peel and cut the potatoes in slices, then layer them in a greased casserole dish and cover with the savoy cabbage mixture. Sprinkle with breadcrumbs and butter flakes and bake in the oven (190°C) for 35 minutes.
Sprinkle with parsley and serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a
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