Savoy cabbage pasta with ham recipe
Savoy Cabbage Pasta with Ham recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Savoy cabbage pasta with ham recipe is a delightful combination of flavors and textures. The tender savoy cabbage adds a hint of sweetness, while the salty ham provides a savory punch. The pasta perfectly complements the dish, creating a satisfying and comforting meal. With just a few simple ingredients and easy steps, you can whip up this delicious recipe in no time.
Keywords: Savoy cabbage, pasta, ham, recipe, comfort food.
savoy cabbage pasta with ham recipe details
Ingredients
| 1 head(s) | Savoy cabbage, stem removed and shredded |
| 2 l | vegetable stock |
| 450 g | tagliatelle pasta |
| 2 tbsp | oil for the baking tray |
| 100 g | soft butter |
| 100 g | breadcrumbs |
| 300 g | ham, cut in slices |
| 150 g | crème fraîche |
| 1 tbsp | paprika powder, sweet |
| salt and pepper, to taste |
Instructions
Heat vegetable stock, add tagliatelle pasta and boil for 5 minutes, add cabbage and boil for 10 more minutes or until pasta is al dente. Drain pasta cabbage mixture, saving the liquid.Preheat oven to 225°C and grease baking tray.
Stir soft butter until creamy, add spices and breadcrumbs mix further until mixture turns into crumbles. Mix cabbage, pasta and ham and spread onto baking tray. Spread crumbles on top of cabbage mixture and bake in the oven for 15 minutes.
Bring about half of the saved liquid to the boil, add crème fraîche and salt and pepper. Serve as a sauce with cabbage pasta.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Savoy cabbage pasta with ham recipe
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