Savoury sweet corn casserole with potatoes recipe

Savoury Sweet Corn Casserole with Potatoes recipe

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Recipe intro

This recipe for savory sweet corn casserole with potatoes is a delicious and comforting dish that is perfect for any occasion. The combination of sweet corn and creamy potatoes creates a flavorful and hearty casserole that will satisfy your taste buds. This recipe is easy to make and can be served as a side dish or a main course. Whether you're hosting a dinner party or simply looking for a comforting meal, this savory sweet corn casserole with potatoes is sure to be a hit.

Keywords: savory, sweet corn, casserole, potatoes, comforting

savoury sweet corn casserole with potatoes recipe details

Savoury sweet corn casserole with potatoes recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

600 g	potatoes, waxy
	salt and pepper
3	hard boiled eggs
100 g	black olives, cut in rings
2	red chili peppers, cut in rings
2	onions, chopped
4 tbsp	olive oil
280 g	sweet corn, canned
	lemon juice
200 g	grated Gruyère cheese
	olive oil

Instructions

Cook the potatoes in lightly salted water for approximately 20 minutes. Peel and cut in slices. Peel the eggs and cut in slices.

Sauté the onions until lucent. Add the chili peppers and olives. Drain the sweet corn and add it to the onions. Cook stirring for some minutes and season to taste with salt, pepper and lemon juice.

Layer half of the potatoes in a greased casserole dish and sprinkle with half of cheese. Cover with the remaining half of the potatoes, then the vegetable mixture and finish with the sliced, hard boiled eggs. Sprinkle with the remaining cheese.

Bake in the oven at 200°C for approximately 30 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
500 kcal