Rip roarin ranch beans recipe
Rip Roarin’ Ranch Beans
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These ranch beans have been confused with mild chili at times but they’re just good eatin’ beans. And you don’t want to stand near the campfire after downin’ a plate or 2 of these babies.
Ready in: 1 hour 10 mins
- 1 lb ground beef
- 1 14.5 oz. can of diced tomatoes, undrained
- 1 15.5 oz. can of baked beans
- 1 Envelope chili seasoning
- 1/4 Cup brown sugar
Prep: 10 mins | Cook: 1 hour
1. Brown the beef in a skillet on medium-high heat, then drain off fat. Add the remaining ingredients, bring to a boil, lower heat and simmer for 1 hour.
Reference: Rip roarin ranch beans recipe
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