Rip Roarin’ Ranch Beans

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♼ Recipe origin is unknown. Rip roarin ranch beans recipe, recipe Rating: 4.6
Number of votes:95

These ranch beans have been confused with mild chili at times but they’re just good eatin’ beans. And you don’t want to stand near the campfire after downin’ a plate or 2 of these babies.

Ready in: 1 hour 10 mins

Ingredients

Serves: 6

• 1 lb ground beef
• 1 14.5 oz. can of diced tomatoes, undrained
• 1 15.5 oz. can of baked beans
• 1 Envelope chili seasoning
• 1/4 Cup brown sugar

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Brown the beef in a skillet on medium-high heat, then drain off fat. Add the remaining ingredients, bring to a boil, lower heat and simmer for 1 hour.