Savory Pepper-Stuffed Filet Mignon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savory pepper stuffed filet mignon recipe is a mouthwatering dish that is sure to impress your dinner guests. Tender filet mignon steaks are seasoned with a blend of spices and then stuffed with a flavorful mixture of peppers, onions, and herbs. The steaks are then seared to perfection, creating a deliciously juicy and flavorful main course. Serve this elegant dish with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

Keywords: filet mignon, stuffed, savory, pepper, recipe.

savory pepper stuffed filet mignon recipe details

Savory pepper stuffed filet mignon recipe, recipe Rating: 4.7
Number of votes:120

A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
Ready in: 1 hour 5 mins

Ingredients

Serves: 2

• 2 (5 ounce) filet mignon steaks
• 2 teaspoons seasoned salt
• 2 ounces sliced jalapeno peppers
• 1/2 ounce cream cheese
• 2/3 cup Italian dressing
• 4 drops Liquid Smoke

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 30 mins, marinating

1. Soak a few toothpicks in water for a few minutes. Rub steaks evenly on both sides with seasoned salt.
2. Mix cream cheese and Jalapeno peppers in small blender. Use a small knife and cut a pocket into the steaks then add two drops of liquid smoke before stuffing with cream cheese mix. Use the toothpicks to hold the steaks together.
3. Soak steaks in Italian dressing for 25-30 minutes, covered in fridge. Meanwhile, preheat grill to medium heat.
4. Place aluminum foil on the rack and spray with non-stick cooking spray.
5. Grill steaks for 9 to 15 minutes, until cooked through to your desired doneness, flipping once midway through cooking time.
6. Place on your favorite dish and serve with fresh rosemary as a simple but attractive side garnish.
7. Finally ENJOY!