https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Savory artichoke cheesecake recipe

Savory artichoke cheesecake recipe

Posted on Feb 22nd, 2017
by Matthew
Categories:
  • Recipes

Savory Artichoke Cheesecake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Savory artichoke cheesecake recipe. Read more below.
Savory artichoke cheesecake recipe, recipe Rating: 4.6
Number of votes:100
Crust Ingredients:
2 teaspoons butter softened
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1 Tablespoon finely chopped fresh Italian herbs
Cheesecake Ingredients:
16-ounces cream cheese, softened
1 cup crumbled feta cheese
1 cup sour cream
3 eggs
One (14-ounce can) artichoke hearts
1 small red bell pepper
1 small green bell pepper, chopped
6 green onions, white bulbs and 1/2 inch of green tops, chopped
1 large clove of garlic, crushed
1 Tablespoon chopped fresh tarragon
1 Tablespoon chopped fresh basil
1 teaspoon salt
1/2 teaspoon pepper
Garnish Ingredients:
Reserved artichoke hearts
Reserved red bell pepper strips
6 fresh basil leaves
1/4 cup chopped parsley
Instructions:

This is a delicious spread with a savory taste. It is a great make-ahead hors d’oeuvre appetizer and vegan quiche to serve at home or take to a party.

Crust:Grease a 9-inch springform pan with the butter. Combine the bread crumbs, Parmesan cheese and herbs in a bowl. Add to the buttered pan, rotating and tilting the pan to coat the bottom and side with the crumb mixture. Tap out any excess crumb mixture from the pan and reserve.

Cheesecake: Process the cream cheese in a food processor until fluffy, scraping the sides of the container. Add the feta cheese and sour cream. Process until smooth. Add the eggs, beating until smooth.

Reserve 2 of the artichoke hearts for garnish. Drain and chop the remaining artichoke hearts and add to the cheese mixture. Cut 4 small strips from the red pepper; reserve for garnish. Chop the remaining red pepper and add to the cheese mixture with the green pepper, green onions, garlic, tarragon, chopped basil, salt and pepper. Pulse until thoroughly blended. Spoon the cheese mixture into the prepared springform pan.

Bake at 350 degrees for 55 minutes or until golden brown. Cool to room temperature. Refrigerate, covered, in the pan for at least 2 hours. Remove from the pan. Pat the reserved crumb mixture on the outside edge of the cheesecake.

Garnish: Arrange the reserved artichoke hearts, reserved red pepper strips, basil leaves and parsley decoratively on top of the cheesecake. Serve with toast points or crackers.

Note: One teaspoon of dried tarragon and 1 teaspoon of dried basil can be substituted if fresh herbs are not available. Also, a thin layer of sour cream can be spread on top if desired.

Related posts:

Sauteed rice Just killed carne asada torpedo recipe Laurette’s best brisket recipe Artichoke dip


Reference: Savory artichoke cheesecake recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 12 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. osp123 on Pasta with rapini broccoli rabe recipeMarch 22, 2023

    not a fan of brocolli, but i'll try this. tnx

  2. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  3. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  4. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  5. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Turkey and potato salad recipe
  • Gnocchi with bacon and vegetable sauce recipe
  • New york strip steak with creamy tarragon mushroom sauce recipe
  • Cauliflower fritters recipe
  • Rosemary and honey ice cream recipe
  • Kansas city wino water smoker garlic pork ribs recipe
  • Scampi canap s recipe
  • Creamy salad dressing recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Pear and blackberry cake recipe
  • Apple filling recipe
  • Fried whole eggplant recipe
  • Red grape dressing
  • Poppy seed muffins
  • No brainer crock pot pot roast recipe
  • Buttermilk waffles recipe
  • Easy chicken fajita pizza recipe
  • Spinach and potato soup recipe
  • Maple butter recipe
  • Strawberry filled lemon crepes with sweet lemon sauce and lemon cream rosettes recipe
  • Vegetable grill packages recipe
  • Mint and onion bruschetta recipe
  • Maple pumpkin pancakes recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

x
x