Sauteed shrimp
Sauteed Shrimp recipe
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Recipe intro
sauteed shrimp is a delicious and quick seafood dish that can be prepared in just a few minutes. This recipe, with the code 7318, offers a simple and flavorful way to cook shrimp on the stovetop. The shrimp are sauteed in a hot pan with garlic, butter, and a squeeze of lemon juice, resulting in a mouthwatering dish that is perfect as an appetizer or main course.Keywords: sauteed shrimp, seafood, quick recipe, garlic, lemon juice.
sauteed shrimp details
- Ingredients:
- 3 cups cooked shrimp
- 6 Tablespoons butter
- 2 Tablespoons chopped shallots
- 1 teaspoon curry powder
- 1/2 cup whipping cream
- 3 Tablespoons chopped parsley
- Salt
- Rice or barley for four
Melt butter in skillet and cook shallots 3 minutes until transparent. Add shrimp and brown lightly. Add parsley, curry, and cream. Add salt to taste. Cook on low heat 4 minutes. Serve on rice or barley.
Serves: 4
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