Sauteed shrimp

Sauteed Shrimp recipe

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3 cups cooked shrimp
6 Tablespoons butter
2 Tablespoons chopped shallots
1 teaspoon curry powder
1/2 cup whipping cream
3 Tablespoons chopped parsley
Rice or barley for four

Melt butter in skillet and cook shallots 3 minutes until transparent. Add shrimp and brown lightly. Add parsley, curry, and cream. Add salt to taste. Cook on low heat 4 minutes. Serve on rice or barley.

Serves: 4

Tags: recipe, Sauteed shrimp, cooking, diy