Sauteed Salmon with Ginger Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saut�ed salmon with ginger sauce recipe is a delicious and healthy option for seafood lovers. The salmon fillets are perfectly cooked to retain their natural flavors and tenderness, while the ginger sauce adds a zesty and aromatic touch. The combination of fresh ingredients and simple cooking techniques make this dish easy to prepare and full of flavor.

Keywords: saut�ed salmon, ginger sauce, healthy, seafood, flavorful.

sauteed salmon with ginger sauce recipe details

Sauteed salmon with ginger sauce recipe, recipe Rating: 4.7
Number of votes:118

A quick and tasty seafood dinner: Lightly breaded, pan-fried salmon, covered with an Asian-inspired sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 tablespoons flour
• 1 tablespoon cornstarch
• 4 (4 ounce) salmon fillets
• 2 tablespoons vegetable oil
• 1/3 cup sherry
• 2 green onions, chopped
• 1/4 cup minced fresh ginger
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Stir flour and cornstarch together in a shallow pie pan. Coat fish in the mixture.
2. Pour vegetable oil into a large skillet and set over medium-high heat. Add fish and cook in hot oil for about 10 minutes, flipping once midway through cooking time, until fish flakes easily. Transfer to plate and cover with foil.
3. Pour sherry into the skillet. Stir, then add green onions, ginger, soy sauce, honey, vinegar, and garlic powder to the skillet. Cook for about 3 minutes over low heat, stirring constantly.
4. Serve salmon fillets with sauce spooned over each.