Sausage tortellini soup recipe
Sausage Tortellini Soup
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Recipe intro
This Sausage Tortellini Soup recipe is a comforting and hearty dish that will warm you up on chilly nights. Packed with flavorful Italian sausage, tender tortellini pasta, and a rich tomato-based broth, this soup is a complete meal in itself. The combination of savory sausage and cheesy tortellini creates a delicious and satisfying flavor profile. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner.Keywords: sausage, tortellini, soup, comforting, hearty.
sausage tortellini soup recipe details
Chunks of delicious Italian sausage bring big flavor to this simple soup.
Ready in: 40 mins
Ingredients
Serves: 6- 3 Italian sausage links, casings removed
- 1 onion, chopped
- 6 garlic cloves, minced
- 2 (14 1/2 ounce) cans chicken broth
- 1 3/4 cups water
- 1 (14 1/2 ounce) can diced tomatoes, with juices
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 (6 ounce) package fresh baby spinach, chopped
- 3/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried red pepper flakes
Preparation method
Prep: 20 mins | Cook: 20 mins1. Break up the sausage links into chunks and place in a Dutch oven. Add onion and set over medium heat. Cook, stirring, for about 8 minutes to brown thoroughly. Stir in garlic and cook for 2 more minutes.
2. Stir in broth, water, and tomatoes with juices. When the mixture comes to a boil, add pasta. Turn heat down to low and cook for about 8 minutes until pasta is al dente.
3. Season with spinach, basil, pepper, and red pepper flakes. Cook for another 3 minutes (to wilt spinach), then serve.
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