Sausage Tortellini Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sausage Tortellini Soup recipe is a comforting and hearty dish that will warm you up on chilly nights. Packed with flavorful Italian sausage, tender tortellini pasta, and a rich tomato-based broth, this soup is a complete meal in itself. The combination of savory sausage and cheesy tortellini creates a delicious and satisfying flavor profile. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner.

Keywords: sausage, tortellini, soup, comforting, hearty.

sausage tortellini soup recipe details

Sausage tortellini soup recipe, recipe Rating: 4.6
Number of votes:109

Chunks of delicious Italian sausage bring big flavor to this simple soup.
Ready in: 40 mins

Ingredients

Serves: 6

• 3 Italian sausage links, casings removed
• 1 onion, chopped
• 6 garlic cloves, minced
• 2 (14 1/2 ounce) cans chicken broth
• 1 3/4 cups water
• 1 (14 1/2 ounce) can diced tomatoes, with juices
• 1 (9 ounce) package refrigerated cheese tortellini
• 1 (6 ounce) package fresh baby spinach, chopped
• 3/4 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried red pepper flakes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Break up the sausage links into chunks and place in a Dutch oven. Add onion and set over medium heat. Cook, stirring, for about 8 minutes to brown thoroughly. Stir in garlic and cook for 2 more minutes.
2. Stir in broth, water, and tomatoes with juices. When the mixture comes to a boil, add pasta. Turn heat down to low and cook for about 8 minutes until pasta is al dente.
3. Season with spinach, basil, pepper, and red pepper flakes. Cook for another 3 minutes (to wilt spinach), then serve.