Saut ed bananas recipe

Saut ed Bananas recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and simple dessert recipe? Look no further than this saut�ed bananas recipe! With just a few ingredients and minimal preparation, you can create a sweet and caramelized treat that will satisfy your cravings. The natural sugars in the bananas caramelize beautifully when cooked, creating a rich and flavorful dish. Perfect on its own or served over ice cream, this saut�ed bananas recipe is sure to become a favorite.

Keywords: saut�ed bananas, dessert recipe, caramelized, sweet, simple.

saut ed bananas recipe details

Saut ed bananas recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1	lemon
4	bananas
2 tbsp	butter
2 tbsp	sugar
2 tbsp	coconut flakes
50 ml	orange juice, freshly pressed

Instructions

Preheat the oven to 80°C.

Squeeze the lemon. Peel the banana and sprinkle with lemon juice.

In a skillet, heat the butter and sauté the bananas from both sides for 3 minutes. Remove from the skillet and transfer to the oven to keep warm.

In the skillet, caramelise the sugar over medium heat. Deglaze with the remaining lemon juice and orange juice. Stir in the coconut flakes. Cook the mixture until the sugar has dissolved. Pour the sauce over the bananas and serve warm.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a